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Cooking at Home: Breaded chicken cutlets with artichoke hearts

Wed, 08 Feb 2012 13:25:40 -0800
Dan Eaton shows how to prepare this Mediterranean-influenced dish in this edition of "Cooking at Home."
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Cooking at Home: Mediterranean style roasted potato salad

Mon, 06 Feb 2012 10:10:36 -0800
This recipe is for Mediterranean style oven roasted potatoes with garlic, olive oil and fresh rosemary. It calls for tossing the hot roasted potatoes with a handful of fresh spinach and a little lemon juice and then finishing with crumbled feta cheese and Kalamata olives!
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Cooking at Home: Cream cheese, avocado and marinated tuna stuffed peppadews

Fri, 13 Jan 2012 14:59:43 -0800
Check out a recipe that is a little involved to assemble, but super tasty in this edition of "Cooking at Home."
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Cooking at Home: Onion, tomato soup topped with croutons

Thu, 19 Jan 2012 10:44:35 -0800
In this edition of "Cooking at Home," Dan Eaton prepares a caramelized onion and tomato soup topped with Gruyere cheese croutons.
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Cooks in Salt Lake seem to love Valentines Day

Tue, 07 Feb 2012 18:24:04 -0800
Salt Lake City is the most romantic place in the country — at least for home cooks, according to Allrecipes.com , one...
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Cooking at Home: Chicken with Prosciutto, fresh mozzarella and pineapple

Sat, 28 Jan 2012 11:29:39 -0800
YNN's Dan Eaton combines chicken breast meat with prosciutto and melted mozzarella cheese and then finishes it by doing a twist on a classic Italian sweet and sour sauce by adding pineapple and green onion to a combination of balsamic vinegar and brown sugar.
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For chemist, cooking an experiment

Wed, 08 Feb 2012 00:09:08 -0800
Brian Blair of Fort Wayne has been cooking since he was 8 years old.
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Cooking at Home: Pan-seared shrimp with polenta

Tue, 24 Jan 2012 13:29:39 -0800
YNN's Dan Eaton demonstrates how to prepare this Mediterranean-style winter meal in this edition of "Cooking at Home."
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Dining Review: Home cooking fit for a lady

Thu, 19 Jan 2012 14:35:00 -0800
Usually, soul food, home cooking, country cooking -- there's barely a nickel's difference between them -- is hearty workman's food. At Southern Hands Family Dining, you'll be served plenty, but some of the family favorites are almost dainty.
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World Chefs: Besh focuses on simple, family cooking

Tue, 07 Feb 2012 10:13:13 -0800
NEW YORK (Reuters) - American chef John Besh looked to his wife and four sons for inspiration for his second cookbook book which contains tips and recipes for busy parents and couples to cook simple, delicious meals. Besh, who has won various awards for his modern New Orleans cuisine, said "My Family Table" was created to help people in the kitchen. His ninth restaurant Borgne, a seafood eatery ...
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