Related News ItemsCooks in Salt Lake seem to love Valentines DayTue, 07 Feb 2012 18:24:04 -0800
Salt Lake City is the most romantic place in the country — at least for home cooks, according to Allrecipes.com , one...
Read More... Gift ideas for the culinary connoisseurMon, 23 Jan 2012 05:15:21 -0800
Whether we're seeking the comfort of home cooking, the creativity of culinary exploration or simply a break from the high cost of restaurant meals, we're all spending a lot more time in the kitchen these days.
Read More... Fondue makes comeback when cooks need it mostTue, 17 Jan 2012 21:28:31 -0800
T radition goes that if you lose your fondue dipper in a pot of gooey cheese or chocolate, you buy the next round of drinks. Had a group of my friends gone by that rule the other night, one young woman would have been buying us a lot of booze....
Read More... Passionate chef Raymond Blanc cooks at last in home countryFri, 03 Feb 2012 03:15:57 -0800
Zut alors! Can it be true? Celebrated Michelin star chef, Raymond Blanc, has never cooked professionally in France. Could it be that one of the planet’s greatest French cooks is about as French as cod, chips and mushy peas? Of course not.
Read More... Community CalendarFri, 20 Jan 2012 21:13:15 -0800
JAN. 21 Short Stacks for Big Change to Benefit Lady Sharks Softball Team 8 a.m. Jan. 21. Fatz Cafe, 400 Pooler Pkwy. Tickets: $7. For information, call 912-826-9082 or go to www.FATZ.com. Savannah Low Country Home and Garden Show 10 a.m.-7 p.m.
Read More... Cut stress, add more fun to Valentine's Day says expertMon, 06 Feb 2012 09:14:10 -0800
Whether a relationship is brand-new or long-term, everyone worries about pulling off the perfect Valentine's Day for their loved ones. No matter what your relationship status might be, lifestyle expert Janette Ewen has the perfect plan for you.
Read More... What's on the menu? Some V-Day specialsMon, 06 Feb 2012 19:52:54 -0800
Few experiences rank higher on the romance-meter than sharing a delicious, leisurely evening meal with that special someone. So why wouldn't you make plans to dine out on Valentine's Day? Here's what's on the menu at a few of the West Valley's most popular eateries.
Read More... Bread Redux: Don't Throw Out Those Stale LoavesTue, 17 Jan 2012 16:24:38 -0800
You might think those scraps are past their prime, but think again. You can give old bread a delicious second life in soup, salad, desserts and more.
Read More... Perk up soup with a shot of boozeWed, 01 Feb 2012 17:44:19 -0800
Cooking with alcohol seems a little retro, doesn’t it? To me, it conjures the liquid sounds of Miss Peggy Lee (“if that’s all there is, my friends, ... let’s break out the booze”) and the kitsch factor of copper fondue pots and Mama’s ’50s Melmac dishes.
Read More... My Life In Food: Stefan Bruderer, master chocolatier at LindtThu, 12 Jan 2012 17:21:06 -0800
Stefan Bruderer was born in sight of the Lindt factory in Switzerland and subsequently carried out a three- year apprenticeship as a confectioner in Zurich before joining the company as a product developer.
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